Baci di Dama
'Lady's kisses': small hazelnut biscuits sandwiched together with dark chocolate.
- Prep
- 30 min
- Cook
- 15 min
- Serves
- 20
- Level
- Medium
These little biscuits come from Piedmont, the home of hazelnuts. Two domes are joined with chocolate to look like a kiss.
Chilling the dough keeps the domes round.
Baci di Dama
45 min total · approx. 110 kcal per serving
Ingredients
Servings
Method
- Mix the hazelnuts, flour, butter and sugar into a dough. Chill for 30 minutes.
- Heat the oven to 170°C / 150°C fan. Roll into 40 small balls and put on lined trays.
- Bake for 12–15 minutes. Cool completely.
- Melt the chocolate and sandwich pairs of biscuits together. Leave to set.
Cook's noteThey keep for a week in an airtight tin.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
