Boston Baked Beans

Ingredients

• 2 tins haricot beans, drained, 800g
• 150 g smoked bacon, chopped
• 1 onion, chopped
• 4 tbsp black treacle or molasses
• 2 tbsp soft brown sugar
• 1 tbsp English mustard
• 2 tbsp tomato purée
• 500 ml water

Method

1. Heat the oven to 150°C / 130°C fan.
2. Fry the bacon and onion in a casserole for 8 minutes.
3. Stir in the treacle, sugar, mustard, purée and water. Add the beans.
4. Cover and bake for 3 hours, stirring occasionally, until thick. Season.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.