Eggs in Purgatory

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves, sliced
• ½ tsp chilli flakes
• 400 g chopped tomatoes
• 4 eggs
• 20 g Parmesan, grated
• 1 handful basil leaves

Method

1. Cook the garlic and chilli in the oil for 1 minute.
2. Add the tomatoes and simmer for 10 minutes until thick. Season.
3. Make 4 wells and crack in the eggs. Cover and cook for 5–7 minutes until the whites are set.
4. Top with Parmesan and basil. Serve with bread.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.