French Dip Sandwich

Ingredients

• 400 g roast beef, thinly sliced
• 500 ml beef stock
• 1 tbsp Worcestershire sauce
• 1 onion, sliced
• 20 g butter
• 4 sub rolls
• 4 slices provolone

Method

1. Cook the onion in the butter for 10 minutes. Add the stock and Worcestershire sauce and simmer for 5 minutes.
2. Warm the beef in the broth.
3. Split and toast the rolls. Fill with beef and cheese and grill until melted.
4. Serve with bowls of broth for dipping.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.