Fried Green Tomatoes
Slices of tart green tomato coated in cornmeal and fried until golden. A Southern classic.
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
- Level
- Easy
Green tomatoes are firm and tangy, perfect for frying. Use unripe tomatoes from the garden.
Serve with a creamy dip or as part of a BLT.
Fried Green Tomatoes
30 min total · approx. 280 kcal per serving
Ingredients
Servings
Method
- Season the tomato slices.
- Dip in flour, then egg, then the cornmeal and breadcrumbs mixed together.
- Fry in hot oil for 2–3 minutes each side until golden.
- Drain and sprinkle with salt.
Cook's noteServe with a remoulade or ranch dressing.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
