Italian Wedding Soup

Ingredients

• 300 g beef mince
• 30 g fresh breadcrumbs
• 30 g Parmesan, grated
• 1 egg
• 1 garlic clove, crushed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 1½ l chicken stock
• 100 g orzo or small pasta
• 100 g spinach

Method

1. Mix the mince, breadcrumbs, Parmesan, egg and garlic. Roll into small marble-sized balls.
2. Soften the onion and carrots in the oil for 5 minutes.
3. Add the stock and bring to a simmer. Drop in the meatballs and pasta.
4. Cook for 10 minutes until the pasta is tender and meatballs cooked.
5. Stir in the spinach until wilted. Season and serve.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.