Mince and Tatties

Ingredients

• 500 g beef mince
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 carrots, diced
• 500 ml beef stock
• 1 tbsp Worcestershire sauce
• 1 tbsp medium oatmeal
• 1 kg floury potatoes, peeled and chopped
• 40 g butter
• 75 ml milk

Method

1. Brown the mince in the oil in a large pan, breaking it up, until dark and crumbly. Add the onion and carrots and cook for 5 minutes.
2. Stir in the stock, Worcestershire sauce and oatmeal. Simmer for 35–40 minutes until thick, adding water if needed. Season.
3. Meanwhile boil the potatoes for 15–20 minutes until tender. Drain and mash with the butter and milk.
4. Serve the mince spooned beside the mash.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.