Pollo alla Diavola

Ingredients

• 1 whole chicken, about 1.5kg
• 4 tbsp olive oil
• 1 lemon, juiced and zested
• 3 garlic cloves, crushed
• 1 tsp chilli flakes
• 1 tbsp chopped rosemary
• 1 tsp black pepper

Method

1. Spatchcock the chicken by cutting out the backbone and pressing it flat.
2. Mix the oil, lemon, garlic, chilli, rosemary, pepper and salt. Rub all over the chicken and marinate for at least 30 minutes.
3. Heat the oven to 220°C / 200°C fan. Roast skin-side up for 40–45 minutes until crisp and cooked through.
4. Rest for 10 minutes, then cut into pieces and serve with lemon wedges.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.