Sticky Chinese Chicken Wings

Ingredients

• 1 kg chicken wings
• 3 tbsp honey
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 garlic cloves, crushed
• 1 tsp Chinese five-spice
• 1 tbsp sesame seeds

Method

1. Heat the oven to 200°C / 180°C fan.
2. Mix the honey, soy, hoisin, garlic and five-spice.
3. Toss the wings in the sauce and put on a lined tray.
4. Bake for 40–45 minutes, turning and basting halfway. Sprinkle with sesame seeds.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.