Texas Chili

Ingredients

• 1.2 kg beef chuck, cut into 2cm cubes
• 2 tbsp vegetable oil
• 1 onion, chopped
• 4 garlic cloves, crushed
• 3 tbsp chilli powder
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 2 tbsp tomato purée
• 750 ml beef stock
• 1 tbsp cornmeal or masa harina

Method

1. Brown the beef in batches in the oil. Remove.
2. Cook the onion for 5 minutes, then add the garlic and spices for 1 minute.
3. Add the purée, stock and beef. Bring to a simmer.
4. Cover and cook gently for 2½–3 hours until the beef is very tender.
5. Stir in the cornmeal to thicken and simmer for 10 minutes. Season.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.