Chinese BBQ Spare Ribs
Sticky pork ribs slow-roasted in a sweet, savoury glaze of hoisin, honey and five-spice.
- Prep
- 15 min
- Cook
- 1 hr 30 min
- Serves
- 4
- Level
- Medium
These are the sticky red ribs you find on takeaway menus. Slow cooking makes them tender.
Marinate overnight for the best flavour.
Chinese BBQ Spare Ribs
1 hr 45 min total · approx. 590 kcal per serving
Ingredients
Servings
Method
- Mix the hoisin, honey, soy, ketchup, five-spice and garlic. Coat the ribs and marinate for at least 2 hours.
- Heat the oven to 160°C / 140°C fan. Put the ribs in a tin, cover with foil and roast for 1 hour.
- Uncover, baste and turn the oven up to 200°C / 180°C fan. Roast for 20–30 minutes until sticky.
Cook's noteLine the tin with foil to make cleaning easier.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
