Dan Dan Noodles

Ingredients

• 300 g wheat noodles
• 200 g pork mince
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 3 tbsp tahini or Chinese sesame paste
• 2 tbsp chilli oil
• 2 tbsp soy sauce, for the sauce
• 1 tbsp black vinegar
• 1 tsp Sichuan peppercorns, ground
• 200 g pak choi
• 3 spring onions, sliced

Method

1. Fry the pork in the oil until crispy. Add 1 tbsp soy.
2. Mix the sesame paste, chilli oil, soy, vinegar and Sichuan pepper in the bottom of 4 bowls.
3. Cook the noodles and pak choi. Add a splash of noodle water to each bowl.
4. Add the noodles and pak choi, top with pork and spring onions.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.