Crab and Sweetcorn Soup

Ingredients

• 1 l chicken stock
• 400 g tin creamed sweetcorn
• 1 tsp grated ginger
• 150 g crab meat
• 1 tbsp cornflour
• 1 egg, beaten
• 1 tsp sesame oil
• 2 spring onions, sliced

Method

1. Bring the stock, sweetcorn and ginger to a simmer.
2. Add the crab and heat through.
3. Thicken with the cornflour mixed with water.
4. Stir in the egg slowly, then add the sesame oil and spring onions.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.