Seafood recipes
12 easy seafood recipes, from quick weeknight dinners to weekend favourites.
Most of these take about 30 min from start to finish, and the quickest is Crab and Sweetcorn Soup at 25 min. 7 of the 12 are rated easy. Newest additions: Crab and Sweetcorn Soup, Dressed Crab and Fritto Misto.
Crab and Sweetcorn Soup
A thick, silky soup of sweetcorn and crab meat with ribbons of egg. A takeaway starter favourite.
Dressed Crab
Brown and white crab meat served in the shell with chopped egg and parsley, and bread and butter on the side.
Fritto Misto
A light, crisp mix of fried squid, prawns and white fish, served with lemon and aioli.
Lobster Rolls
Sweet lobster meat in a light lemon mayonnaise, piled into buttery toasted rolls.
New England Clam Chowder
A thick, creamy soup of clams, potatoes, bacon and onion. A Boston classic.
Salt and Pepper Squid
Tender squid in a light, crisp coating, tossed with chilli, garlic and spring onions.
Sesame Prawn Toast
Crispy triangles of fried bread topped with a savoury prawn paste and sesame seeds.
Shrimp and Grits
Creamy, cheesy grits topped with garlicky prawns, bacon and spring onions. A Southern favourite.
Shrimp Po' Boy
Crispy fried prawns piled into a crusty roll with lettuce, tomato and spicy remoulade.
Special Chow Mein
Egg noodles stir-fried with chicken, prawns, char siu pork and vegetables in a savoury sauce.
Sweet and Sour King Prawns
Juicy king prawns with peppers, onion and pineapple in a glossy sweet and sour sauce.
Creamy Garlic Prawn Pasta
Juicy prawns in a garlicky Parmesan cream sauce with lemon and parsley. On the table in 25 minutes.