Crispy Wontons

Ingredients

• 200 g pork mince
• 100 g raw prawns, chopped
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 2 spring onions, finely chopped
• 30 wonton wrappers
• 1 l vegetable oil, for frying
• Sweet chilli sauce, to serve

Method

1. Mix the pork, prawns, ginger, soy and spring onions.
2. Add a teaspoon to each wrapper, wet the edges and fold into triangles or parcels.
3. Fry at 180°C for 2–3 minutes until golden.
4. Drain and serve with sweet chilli sauce.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.