Pork and Chive Dumplings

Ingredients

• 400 g pork mince
• 100 g Chinese chives or spring onions, finely chopped
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp Shaoxing wine
• 40 dumpling wrappers
• 2 tbsp vegetable oil
• 3 tbsp black vinegar

Method

1. Mix the pork, chives, ginger, soy, sesame oil and wine.
2. Put a teaspoon of filling in each wrapper, wet the edges and pleat to seal.
3. Fry in the oil for 2 minutes until golden, then add 100ml water and cover. Steam for 6–8 minutes.
4. Mix the vinegar with a little soy for dipping.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.