Johnny Cakes
Crisp, golden cornmeal pancakes from New England. Serve with butter and maple syrup.
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Level
- Easy
Johnny cakes are one of America's oldest recipes. They're simpler and heartier than regular pancakes.
Cook them until the edges are crisp.
Johnny Cakes
25 min total · approx. 280 kcal per serving
Ingredients
Servings
Method
- Mix the cornmeal, flour, sugar, baking powder and a pinch of salt.
- Whisk in the egg and milk to a thick batter.
- Fry spoonfuls in butter for 3 minutes each side until crisp and golden.
- Serve with butter and maple syrup.
Cook's noteAdd a little boiling water to the cornmeal first for a softer texture.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
