Staffordshire Oatcakes

Ingredients

• 225 g fine oatmeal
• 225 g plain flour
• 7 g fast-action dried yeast
• 1 tsp caster sugar
• 1 tsp salt
• 450 ml warm milk
• 450 ml warm water
• 1 tbsp vegetable oil

Method

1. Mix the oatmeal, flour, yeast, sugar and salt. Whisk in the milk and water to make a smooth batter.
2. Cover and leave in a warm place for 1 hour until bubbly.
3. Heat a lightly oiled frying pan and pour in a ladle of batter, swirling to make a thin pancake.
4. Cook for 2–3 minutes each side until golden. Fill with cheese, bacon or eggs and roll up.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.