Lancashire Cheese and Onion Pie

Ingredients

• 500 g shortcrust pastry
• 2 onions, sliced
• 25 g butter
• 300 g potatoes, peeled and diced
• 250 g Lancashire cheese, crumbled
• 1 tsp English mustard
• 1 egg, beaten

Method

1. Heat the oven to 200°C / 180°C fan. Soften the onions in the butter for 10 minutes.
2. Boil the potatoes for 8 minutes until just tender, then drain.
3. Mix the onions, potatoes, cheese and mustard. Season with pepper.
4. Line a 23cm pie dish with two-thirds of the pastry, fill, then cover with the rest and crimp the edges.
5. Brush with egg, cut a slit in the top and bake for 35–40 minutes until golden.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.