Pies
6 pies recipes from the Simmer & Salt kitchen.
Most of these take about 1 hr 20 min from start to finish, and the quickest is Individual Chicken & Leek Pies at 1 hr. 1 of the 6 are rated easy, and 1 are vegetarian. Newest additions: Bedfordshire Clanger, Chicken and Ham Pie and Lancashire Cheese and Onion Pie.
Bedfordshire Clanger
A long suet pastry roll with a savoury pork and potato filling at one end and sweet jam and apple at the other.
Chicken and Ham Pie
Tender chicken and ham in a creamy, herby sauce under a golden puff pastry lid.
Lancashire Cheese and Onion Pie
Crumbly Lancashire cheese, soft onions and potato baked in shortcrust pastry. A northern teatime favourite.
Scotch Pies
Small, straight-sided pies of hot water crust pastry filled with peppery minced lamb. A football-ground favourite.
Classic Cottage Pie
Rich beef and vegetable filling under a fluffy, golden cheddar mash. The ultimate make-ahead family dinner.
Individual Chicken & Leek Pies
Creamy chicken, leek and mushroom filling under golden puff pastry lids — a pie each.