Salisbury Steak

Ingredients

• 500 g beef mince
• 40 g breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tbsp vegetable oil
• 1 onion, sliced
• 200 g mushrooms, sliced
• 2 tbsp plain flour
• 400 ml beef stock
• 1 tsp Dijon mustard

Method

1. Mix the mince, breadcrumbs, egg, Worcestershire sauce and seasoning. Shape into 4 oval patties.
2. Brown the patties in the oil for 3 minutes each side. Remove.
3. Cook the onion and mushrooms for 5 minutes. Stir in the flour, then the stock and mustard.
4. Return the patties and simmer for 15 minutes until cooked through and the gravy is thick.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.