Tomato and Egg Stir-Fry

Ingredients

• 4 eggs
• 3 ripe tomatoes, cut into wedges
• 2 tbsp vegetable oil
• 1 tsp caster sugar
• 1 tbsp soy sauce
• 2 spring onions, sliced

Method

1. Beat the eggs with a pinch of salt. Scramble in 1 tbsp oil until just set. Remove.
2. Stir-fry the tomatoes in the rest of the oil for 2–3 minutes until soft.
3. Add the sugar and soy sauce.
4. Return the eggs and toss gently. Scatter with spring onions.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.