Tuna Noodle Casserole

Ingredients

• 300 g egg noodles
• 40 g butter
• 1 onion, chopped
• 150 g mushrooms, sliced
• 40 g plain flour
• 600 ml milk
• 100 g Cheddar, grated
• 2 tins tuna, drained, 290g
• 150 g frozen peas
• 50 g breadcrumbs

Method

1. Heat the oven to 200°C / 180°C fan. Cook the noodles and drain.
2. Cook the onion and mushrooms in the butter for 5 minutes. Stir in the flour, then the milk.
3. Simmer for 3 minutes, then stir in most of the cheese.
4. Mix in the noodles, tuna and peas and tip into a dish.
5. Top with breadcrumbs and cheese and bake for 20 minutes until golden.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.