Chicken Foo Yung

Ingredients

• 4 eggs
• 150 g cooked chicken, shredded
• 100 g beansprouts
• 1 onion, sliced
• 50 g mushrooms, sliced
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• 3 spring onions, sliced

Method

1. Stir-fry the onion and mushrooms in 1 tbsp oil for 3 minutes. Add the chicken and beansprouts for 1 minute.
2. Beat the eggs with the soy sauce.
3. Add the rest of the oil to the pan and pour in the eggs. Cook until almost set.
4. Fold over, cook for 1 minute and scatter with spring onions.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.