Crispy Chilli Chicken

Ingredients

• 3 chicken breasts, cut into chunks
• 1 egg, beaten
• 75 g cornflour
• 500 ml vegetable oil, for frying
• 1 green pepper, diced
• 1 onion, diced
• 2 red chillies, sliced
• 2 garlic cloves, crushed
• 3 tbsp sweet chilli sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar

Method

1. Dip the chicken in egg, then cornflour.
2. Fry at 180°C for 4–5 minutes until crisp.
3. Stir-fry the pepper, onion, chillies and garlic in 1 tbsp oil for 2 minutes.
4. Add the sauces and vinegar, bubble, then toss with the chicken.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.