Salt and Pepper Ribs

Ingredients

• 1 kg pork ribs, cut into single ribs
• 3 slices ginger
• 50 g cornflour
• 500 ml vegetable oil, for frying
• 1 onion, diced
• 1 green pepper, diced
• 1 red chilli, sliced
• 2 garlic cloves, sliced
• 1 tsp sea salt
• ½ tsp Chinese five-spice

Method

1. Simmer the ribs with the ginger in water for 1 hour until tender. Drain and dry.
2. Toss the ribs in cornflour and fry at 180°C for 4–5 minutes until crisp.
3. Stir-fry the onion, pepper, chilli and garlic in 1 tbsp oil for 2 minutes.
4. Add the ribs, salt and five-spice and toss well.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.