Chicken with Cashew Nuts

Ingredients

• 3 chicken breasts, cut into chunks
• 1 tbsp soy sauce
• 1 tsp cornflour
• 2 tbsp vegetable oil
• 75 g cashew nuts
• 1 onion, cut into chunks
• 1 red pepper, cut into chunks
• 2 garlic cloves, crushed
• 2 tbsp oyster sauce
• 1 tbsp soy sauce, for the sauce
• 100 ml chicken stock

Method

1. Toss the chicken with the soy and cornflour.
2. Toast the cashews in a dry wok until golden. Remove.
3. Stir-fry the chicken in the oil for 5 minutes. Add the onion, pepper and garlic for 3 minutes.
4. Add the oyster sauce, soy and stock and bubble for 1 minute. Stir in the cashews.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.