Stir-fries
15 stir-fries recipes from the Simmer & Salt kitchen.
Most of these take about 25 min from start to finish, and the quickest is Chicken and Mushroom Stir-Fry at 20 min. 14 of the 15 are rated easy, and 1 are vegetarian. Newest additions: Beef Ho Fun, Beef in Black Bean Sauce and Chicken and Mushroom Stir-Fry.
Beef Ho Fun
Wide rice noodles stir-fried with beef, beansprouts and spring onions in a smoky soy sauce.
Beef in Black Bean Sauce
Tender strips of beef stir-fried with peppers and onions in a rich, savoury black bean sauce.
Chicken and Mushroom Stir-Fry
Chicken and mushrooms stir-fried in a light oyster and garlic sauce. Simple, quick and satisfying.
Chicken Chop Suey
A light stir-fry of chicken, beansprouts, onion and mixed vegetables in a simple savoury sauce.
Chicken in Black Bean Sauce
Chicken, peppers and onions stir-fried in a savoury black bean sauce. Quicker than ordering a takeaway.
Chicken with Cashew Nuts
Chicken stir-fried with toasted cashews, peppers and onions in a savoury oyster sauce.
Chinese Satay Chicken
Chicken, onions and peppers in the rich, peanutty satay sauce found on British Chinese takeaway menus.
Ginger and Spring Onion Chicken
Tender chicken stir-fried with plenty of ginger and spring onions in a light, savoury sauce.
Hoisin Pork Stir-Fry
Tender pork strips stir-fried with vegetables in a sweet, sticky hoisin sauce.
Mongolian Lamb
Tender lamb strips stir-fried with spring onions in a sticky, sweet soy and hoisin sauce.
Pepper Beef
Strips of beef stir-fried with green peppers and onions in a peppery oyster and soy sauce.
Pineapple Chicken
Chicken and juicy pineapple stir-fried with peppers in a light, tangy sauce.
Special Chow Mein
Egg noodles stir-fried with chicken, prawns, char siu pork and vegetables in a savoury sauce.
Szechuan Beef
Beef strips stir-fried with peppers, onion and chilli in a hot and spicy Szechuan-style sauce.
Vegetable Chow Mein
Egg noodles stir-fried with crunchy vegetables in a savoury soy sauce. A quick vegetarian takeaway favourite.