Chinese Satay Chicken

Ingredients

• 3 chicken breasts, sliced
• 2 tbsp vegetable oil
• 1 onion, cut into chunks
• 1 green pepper, cut into chunks
• 3 tbsp crunchy peanut butter
• 2 tbsp soy sauce
• 1 tbsp sweet chilli sauce
• 1 tsp mild curry powder
• 200 ml coconut milk

Method

1. Stir-fry the chicken in the oil for 5 minutes.
2. Add the onion and pepper and cook for 3 minutes.
3. Mix the peanut butter, soy, chilli sauce, curry powder and coconut milk.
4. Pour into the wok and simmer for 3 minutes until thick.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.