Ginger and Spring Onion Chicken

Ingredients

• 3 chicken breasts, sliced
• 1 tbsp cornflour
• 2 tbsp vegetable oil
• 5 cm ginger, cut into matchsticks
• 8 spring onions, cut into lengths
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 100 ml chicken stock

Method

1. Toss the chicken in the cornflour.
2. Stir-fry in the oil for 5 minutes.
3. Add the ginger and spring onions for 2 minutes.
4. Add the oyster sauce, soy and stock and toss.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.