Mongolian Lamb

Ingredients

• 500 g lamb neck fillet, thinly sliced
• 2 tbsp cornflour
• 3 tbsp vegetable oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 tsp grated ginger
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp soft brown sugar
• 6 spring onions, cut into lengths

Method

1. Toss the lamb in cornflour.
2. Fry in batches in 2 tbsp oil until crisp. Remove.
3. Stir-fry the onion, garlic and ginger in the rest of the oil for 2 minutes.
4. Add the hoisin, soy and sugar and bubble. Toss in the lamb and spring onions.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.